The Soya Bean and the New Soya Flour
نویسنده
چکیده
The soya bean has been one of the staple foods of China and Japan for centuries; but it has never been consumed to any extent by other nations. Hitherto it has been grown chiefly in Manchuria, whence it is exported to Europe and America. The cost of production is low. In composition it is rich in fat and protein. In fact it resembles meat more in composition than other legumes or cereals do. Its protein resembles casein and in fact cheese is prepared from it in Japan. Further, it contains vitamins A, B and D. Its fat is also peculiar in that it includes a considerable amount of lecithin, like the fat in yolk of egg. It contains less than 1 per cent, starch; and its ash is very rich in potash and soluble phosphates. In composition the soya bean is a food of very high value.
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